"Celebrate the autumn equinox with a hands-on plant-forward cooking class inspired by the flavors, colors, and abundance of the fall harvest. As we transition into the cozy months ahead, students will learn how to create a seasonal meal that highlights fresh ingredients and comforting flavors.
In this class, we’ll prepare a complete autumn-inspired menu featuring a vibrant Fall Crunch Salad with seasonal produce and a flavorful homemade dressing, a creamy Butternut Squash Soup that showcases the natural sweetness of fall vegetables and comforting Baked Apples for a simple seasonal dessert."
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