"Say goodbye to boring salads! In this hands-on plant-forward cooking class, students will learn the “Salad Matrix”—a simple formula for creating endless combinations of fresh, flavorful, and satisfying salads. We’ll explore how to balance textures, colors, and flavors while incorporating seasonal produce, hearty grains, plant-based proteins, crunchy toppings, and homemade dressings.
Students will learn essential techniques for building salads that are nourishing enough for a meal, beautiful enough to serve guests, and flexible enough to adapt throughout the year. Whether you’re preparing lunch for the week, using up farmers market finds, or looking for creative ways to enjoy more vegetables, this class will give you the tools to make salads exciting again. Leave with recipes, inspiration, and a new approach to creating flavorful meals."
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