Summer Lovin' BBQ


ID : 25482   

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Bring the flavors of summer to your kitchen in this hands-on plant-based BBQ class where we'll cover cooking skills, techniques, and flavor layering. 

Students will learn how to prepare and season Jackfruit to replicate classic BBQ textures and flavors, bake a flavorful cornbread, and a creamy, tangy plant-based coleslaw using fresh produce.

Perfect for backyard gatherings or a casual weeknight dinner, this class combines fun techniques, seasonal flavors, and a shared meal. Leave with recipes, confidence, and a taste of summer on your plate.
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Class Details

1 Session(s)
Weekly - Wed

Location
Los Angeles Valley College

Instructor
Janel Wojcik 

Tuition: 

$60.00

Registration Closes On
Wednesday, August 5, 2026 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
8/5/2026 - 8/5/2026 Weekly - Wed 06:00 PM - 09:00 PM Valley Glen, Los Angeles Valley College  Map Janel Wojcik 

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