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Kids' Baking Essentials

ID : 16746   
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Kids will get a practical working knowledge of the core essentials of baking and will have the opportunity to incorporate their own flavor preferences into the items we create. Lemon cake or chocolate cake? Oatmeal cookies or chocolate chip cookies? Bread pudding with sauce or without? Kids will be engaged to think about the science behind baking and begin to learn how to create their own recipes from scratch. We will also use some "alternative" flours to expose the kids to gluten-free baking and the thought process behind ingredient substitution.

In the class we will make cakes, pies, cookies, frosting, breads and bread puddings. This class is suitable for upper level beginners to intermediate bakers from ages 10-18. Bakers will get to eat the results of their work, or take home a small care package at each session.

 
 PLEASE ADVISE US WHEN REGISTERING TO ANY FOOD ALLERGIES

 
 
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Class Details

3 Sessions
Weekly - Sat

Location
Los Angeles Valley College

Instructor
Alegre Ramos 

 

Notice

Please read:  PLEASE ADVISE US OF ANY FOOD ALLERGIES WHEN REGISTERING

Tuition: 

$80.00

Registration Closes On
Saturday, July 7, 2018 @ 12:00 AM

Materials Cost:

 $20.00


Schedule Information

Skip dates: (No class on 07/21/2018)

Date(s) Class Days Times Location Instructor(s)
7/7/2018 - 7/28/2018 Weekly - Sat 10:00 AM - 1:00 PM Valley Glen, Los Angeles Valley College  Map Alegre Ramos 

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