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Knife Skills

ID : 16748   
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Increase your enjoyment of cooking and speed in the kitchen by learning how to use a chef's knife properly.  This class focuses on the needs of the non-professional cook helping them to feel comfortable with this often intimidating tool.  You will learn about knife selection, sharpening, and safety as well as techniques for slicing, dicing, chopping, mincing, and various specialty cuts.  Knives will be provided for in class use.

Class Details

1 Sessions
Weekly - Mon

Location
Los Angeles Valley College

Instructor
Carrie Bonfitto 

Tuition: 

$25.00

Registration Closes On
Monday, June 25, 2018 @ 12:00 AM

Materials Cost:

 $5.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
6/25/2018 - 6/25/2018 Weekly - Mon 7:00 PM - 9:00 PM Valley Glen, Los Angeles Valley College  Map Carrie Bonfitto 

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