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Teens Baking/Dessert (Advanced)

ID : 16842   
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This class is for students who have already attended one of my Kids Baking classes, and for teens with some working knowledge in the kitchen.   We will focus on more advanced baking techniques.  Possible items we can work on include French macarons or laminated pastry.  If the students are interested, we will also use some "alternative" flours to expose them to gluten-free baking and the thought process behind ingredient substitution.  This class is open to teens, 13-17 years.  

PLEASE ADVISE US WHEN REGISTERING TO ANY FOOD ALLERGIES
 
 

Class Details

2 Sessions
Weekly - Sun

Location
Los Angeles Valley College

Instructor
Alegre Ramos 

 

Notice

Please read:  PLEASE ADVISE US OF ANY FOOD ALLERGIES WHEN REGISTERING

Tuition: 

$60.00

Registration Closes On
Sunday, December 2, 2018 @ 12:00 AM

Materials Cost:

 $15.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
12/2/2018 - 12/9/2018 Weekly -Sun 10:00 AM - 1:00 PM Valley Glen, Los Angeles Valley College  Map Alegre Ramos