Kids will get a practical working knowledge of the core essentials of cooking and will have the opportunity to incorporate their own flavor preferences into the items we create. Week one Mexican class we will make tacos, guacamole, and red rice. Week two Italian we will make egg noodles (from scratch), pasta sauce, and garlic bread. Week three Breakfast we will make omelets, French toast, and hash browns. Students will learn how to incorporate their own flavor preferences into their dishes. For instance, do they want the guacamole spicy or not spicy. Should they use onions or garlic in the pasta sauce, or both!
This class is suitable for older beginners to upper level younger children, from ages 10-17. Kids should be sent to class with 3 medium to large Tupperware containers, a notebook and pen, and a water bottle to drink from. Exact dishes made will always be changing with the season, so feel free to take this class more than once.
PLEASE ADVISE US OF ANY FOOD ALLERGIES WHEN REGISTERING