Kids will get a practical working knowledge of the core essentials of cooking and will have the opportunity to incorporate their own flavor preferences into the items we create. For the breakfast class they will be able to learn eggs scrambled, as an omelet, or fried. The hashbrowns can be “country style breakfast potatoes” or traditional hashbrowns, with veggies or without. The pancakes might have fruit on top, or not, depending on kids tastes.
This class is suitable for older beginners to upper level younger children, from ages 10-17. Kids should be sent to class with 3 medium to large Tupperware containers, a notebook and pen, and a water bottle to drink from.
PLEASE ADVISE US OF ANY FOOD ALLERGIES WHEN REGISTERING