Garden Focaccia: Bake a Beautiful Edible Bread Garden


ID : 25480   

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Turn fresh bread into edible art in this fun and creative hands-on class.

Students will make focaccia dough from scratch and decorate it with seasonal vegetables, herbs, and olives arranged to resemble a vibrant garden. Learn simple bread-baking techniques while creating a stunning and delicious loaf. Participants learn the fundamentals of focaccia dough while creating visually striking “garden” designs using fresh herbs and vegetables.

The class focuses on dough mixing, fermentation basics, and creative food presentation.
 
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Class Details

1 Session(s)
Weekly - Thu

Location
Los Angeles Valley College

Instructor
Janel Wojcik 

Tuition: 

$50.00

Registration Closes On
Thursday, June 18, 2026 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
6/18/2026 - 6/18/2026 Weekly - Thu 06:00 PM - 08:00 PM Valley Glen, Los Angeles Valley College  Map Janel Wojcik 

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