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Knife Skills (In Person)

ID : 21128   
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Increase your enjoyment of cooking and speed in the kitchen by learning how to use a chef's knife properly.  This class focuses on the needs of the non-professional cook helping them to feel comfortable with this often intimidating tool.  You will learn about knife selection, sharpening, and safety as well as techniques for slicing, dicing, chopping, mincing, and various specialty cuts.
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Class Details

1 Sessions
Weekly - Sun

Location
Los Angeles Valley College

Instructor
Carrie Bonfitto 

 

Notice

Please read:  IMPORTANT: All participants must complete a covid-19 assessment every time they enter the facility. If a child is registered, parent must complete the form. In order to save time, please visit the apple store or google play store and download the app called “lavc safe”. Once downloaded please click on the coronavirus link and complete the form as a visitor. You should do this from prior to coming on campus please note that the student check box is for students of the credit classes only.

Tuition: 

$30.00

Materials Cost:

 $5.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
9/19/2021 - 9/19/2021 Weekly -Sun 10:00 AM - 12:00 PM Valley Glen, Los Angeles Valley College  Map Carrie Bonfitto